Commissary food service / Emmanuel S. Donray.
By: Donray, Emmanuel S [author].
Sta. Cruz, Manila : Edric Publishing House, 2024Description: 92 pages ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9786214780624.Subject(s): Food service | CommissariesItem type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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College Library | Filipiniana | Fil TX 911.3 D66 2024 (Browse shelf) | Available | C010645 |
Total holds: 0
Includes bibliographical references (p. 92)
Food, Cookery,Hotel Management
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