Introduction to culinary arts / Elpedia Marte-Lago [and] Xenia Zioneka Aquino-Pauig.
By: Marte-Lago, Elpedia.
Contributor(s): Aquino-Pauig, Xenia Zioneka.
Publisher: Manila : Mindshapers Co.,Inc., 2022Description: x, 361 pages : illustrations ; 26 cm. Media type: unmediated ISBN: 9786214063239.Subject(s): Cooking -- Study and teaching. Food -- Safety measures| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
.png "Books"){kind=icon}
Books
|
College Library | Filipiniana | Fil TX 661 M37 2022 (Browse shelf) | Available | C010517 |
Total holds: 0
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Fil TX 373 P45 1991 The Philippine recommends for meat processing | Fil TX 601 D45 1982 Preservation of Philippine foods : a manual of principles and procedures | Fil TX 602 G89 1977 Introduction to food preservation | Fil TX 661 M37 2022 Introduction to culinary arts / | Fil TX 725 F35 1980 Handbook in quantity cookery : large quantity recipes for Philippines food service institutions | Fil TX 725 R36 1977 Philippine recipes and other international recipes | Fil TX 909.P6 Y37 2001 Getting started in the food service industry : an English manual for hotel and restaurant practitioners |
Includes biblioghraphical references
Cooking, recipes
There are no comments for this item.