Fundamentals in lodging operations / Sarah M. Po
By: Po, Sarah M.
Publisher: Manila : Rex Bookstore, 2023Description: ix, 225 pages ; 25 cm. Media type: unmediated ISBN: 9786210443547.Subject(s): Hospitality industry -- management.| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | Fil TX 911.3.M27 P6 2023 (Browse shelf) | Available | C010218 |
Total holds: 0
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| Fil TS 155 C65 2020 Operations management with total quality management / | Fil TX 724.5.P6 D45 1993 Norrie del Fierro's Philippine cookery with international flair | Fil TX 911.3.M27 G66 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / | Fil TX 911.3.M27 P6 2023 Fundamentals in lodging operations / | Fil TX 167 C78 1991 Good housekeeping | Fil TX 349 K58 2023 Kitchen essentials and basic food preparation | Fil TX 354 L46 1989 Essentials in meal management |
Includes bibliographical references
Food, Cookery,Hotel Management
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