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Hoteliers respond to Covid-19's effect on bottom line.

Publisher: Hotel Management. March 2020Description: vol. 235, No. 3 : pg 10.ISSN: 2158-2122.Subject(s): Hotel management--Environmental aspects

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Item type	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Periodicals	College Library	Periodicals	PER TX F69 2020 (Browse shelf)	1	Not for loan

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Previous	PER TX D637 2020 How to prepare your hotel for regional risks.	PER TX D637 2020 Facing deep cuts, hotel industry braces against COVID-19 impact.	PER TX D637 2020 New Technology offerings help hoteliers save : 3 ways new equipment features are easing operations.	PER TX F69 2020 Hoteliers respond to Covid-19's effect on bottom line.	PER TX F69 2020 COVID-19 outbreak casts shadow on hotel, travel, event industries.	PER TX F69 2020 Hotel associations sound off on potential COVID-19 support.	PER TX F69 2020 From slow travel to better sleep, hotels step up wellness efforts.	Next

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