Food, population and the environment
Publication details: Broomall, PA : Mason Crest, 2017.Description: 64 p. col. illISBN:- 978-1-4222-3637-6
- 338.19 T591 2017
Item type | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Books | MYP English | General Circulation | General Circulation Section | 338.19 T591 2017 (Browse shelf(Opens below)) | 1 | Available | ME00812 |
Total holds: 0
Browsing MYP English shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
338.1 H946 2018 Corporate farming | 338.1 M3378 2019 The evolution of agricultural technology | 338.19 St322 2019 Analyzing the food supply chain: asking questions, evaluating evidence, and designing solutions | 338.19 T591 2017 Food, population and the environment | 338.272 St322 2019 Analyzing oil production and consumption: asking questions, evaluating science, and designing solutions | 338.47005 B596 Bill Gates | 338.521 L9764 2019 Supply and demand |
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