The bar and beverage handbook
Publication details: U.S.A.; 3G E-learning LLC; 2017Description: 218ISBN:- 978-1-68095-651-1
- C TX 950.7 B223 2017
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C TX 950.7 B223 20176,975.00 (Browse shelf(Opens below)) | Available | c009391 |
Total holds: 0
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C TX 943 K96 2014982 Food and beverage service and operations | C TX 943 R776 20176,975.00 Room service management | C TX 943 Sh86 2014 Fundamentals of food, catering and beverage management | C TX 950.7 B223 20176,975.00 The bar and beverage handbook | C TX 951 C474 2007415 The everything bartender's book | C TX 951 C73 1993315.75 Complete world bartender guide/ Edited By Bob Senneth | C TX 951 F5945 2006 Bartending for dummies |
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