Hotel management and operations
By: -.
Publisher: UAE ; 3G Elearning FZ LLC ; 2014Description: 206.ISBN: 93-5115-107-4.Subject(s): Hotel managementItem type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | C TX 911.3.M27 H832 20141950 (Browse shelf) | Available | c008784 |
Total holds: 0
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: General Circulation Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
C TX 911.3 M27 F739b 20166,975.00 Food and beverage service : advanced | C TX 911.3 M27 F739f 20165,995.00 Food and beverage : intermediate | C TX 911.3 M27 F928f 20165,995.00 Front office services : intermediate | C TX 911.3.M27 H832 20141950 Hotel management and operations | C TX 911.3 M27 L43 2006 The everything guide to starting and running a restaurant | C TX 911.3 M27 L53 20082,240 Exploring foodservice system management through problems | C TX 911.3 M27 P39 2005698 Food service management |
There are no comments for this item.