On - premise catering, hotels, convention center, arenas, clubs and more
Publication details: New Jersey; John Wiley & Sons, Inc.; 2011Edition: 2ndDescription: 484Subject(s): LOC classification:- C TX 921 S559 2011
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
.png "Books"){kind=icon}
Books
|
College Library | General Circulation | General Circulation Section | C TX 921 S559 2011 (Browse shelf(Opens below)) | Available | c008699 |
Total holds: 0
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available | No cover image available |
|
|
||
| C TX 921 S34 20001895 Catering management | C TX 921 S34 20073442 Catering management | C TX 921 S34 2013 Catering management | C TX 921 S559 2011 On - premise catering, hotels, convention center, arenas, clubs and more | C TX 921 S617 2014 Fundamentals of hotel management and catering | C TX 921 S741 20176,975.00 Specialized catering operations | C TX 925 B877 2009 The waiter's handbook |
There are no comments on this title.
Log in to your account to post a comment.