The food and culture around the world handbook
Publication details: Boston; Bridge Pub., Inc.; 2011Description: 367ISBN:- 0-13-507481-9
- C TX 353 B862 2011
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C TX 353 B862 2011 (Browse shelf(Opens below)) | Available | c008237 |
Total holds: 0
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
C TX 158 E38 2004 Easy does it : cheap and simple ways to solve common household problems | C TX 349 L328 2004 Larousse gastronomique recipe collection : vegetable and salads | C TX 349 L328 2004 Larousse gastronomique recipe collection : desserts, cakes and pastries | C TX 353 B862 2011 The food and culture around the world handbook | C TX 353 M396 20035124 Food around the world : a cultural perspective | C TX 354 B684 2005598 Understanding food principles and preparations | C TX 354 B684 2005598 Understanding food principles and preparations |
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