Practical cookery level 3 : for VRQ and NVQ courses/ John Campbell [etal]
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Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | C TX 714 P895 2011 (Browse shelf) | Available | c008125 |
Total holds: 0
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: General Circulation Close shelf browser
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C TX 663 H334 2000 Food preparation and cookery : levels 1 and 2 | C TX 714 C266 2007 Comfort food : recipes to soothe, cheer, reassure and indulge | C TX 714 P895 2010 Practical cookery level 2 : diploma in professional cookery | C TX 714 P895 2011 Practical cookery level 3 : for VRQ and NVQ courses/ John Campbell [etal] | C TX 714 P895 2011 Practical cookery level 3 : for VRQ and NVQ courses/ John Campbell [etal] | C TX 715 H889 1997 The new student's cookbook | C TX 715 H889 2004 The classic 1000 beginners recipes |
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