Practical cookery level 2 : diploma in professional cookery
By: John, Campbell/ Foskett, David/ Rippington, Neil/ Ceserani, Victor.
Publisher: London ; Dynamic Learning ; 2010Description: 596.ISBN: 9781444112269.Subject(s): Cooking| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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College Library | General Circulation | C TX 714 P895 2010 (Browse shelf) | Available | c008121 |
Total holds: 0
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| C TX 663 H334 2000 Food preparation and cookery : levels 1 and 2 | C TX 663 H334 2000 Food preparation and cookery : levels 1 and 2 | C TX 714 C266 2007 Comfort food : recipes to soothe, cheer, reassure and indulge | C TX 714 P895 2010 Practical cookery level 2 : diploma in professional cookery | C TX 714 P895 2011 Practical cookery level 3 : for VRQ and NVQ courses/ John Campbell [etal] | C TX 714 P895 2011 Practical cookery level 3 : for VRQ and NVQ courses/ John Campbell [etal] | C TX 715 H889 1997 The new student's cookbook |
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