New sushi : from rainbow rolls to seared swordfish sashimi
By: Kazuho, Emi.
Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | C TX 747 K396 2005 (Browse shelf) | Available | c007973 |
Total holds: 0
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: General Circulation Close shelf browser
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C TX 740 T172 2012 Tapas | C TX 741 C771 2007 Cook's bible/ Edited by: Lorraine Turner | C TX 745 G592 2006 The big book of wok : 365 fast, fresh and delicious recipes | C TX 747 K396 2005 New sushi : from rainbow rolls to seared swordfish sashimi | C TX 747 S271 2009 The Asian fish cookbook | C TX 763 A244 20176,975.00 The advanced art of baking | C TX 763 B3233 2005 On baking : a textbook on baking and pastry fundamentals/ Sarah R. Labensky [etal] |
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