Techniques of healthy cooking : the culinary institute of America
LOC classification:- C TX 820 T384 2007
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C TX 820 T384 2007 (Browse shelf(Opens below)) | Available | c007943 |
Total holds: 0
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C TX 820 C736 20166,975.00 Commercial cooking : expert | C TX 820 G54 2006 Professional cooking | C TX 820 M249 2014 Catering technology and management | C TX 820 T384 2007 Techniques of healthy cooking : the culinary institute of America | C TX 833.5 A16 P47 1993 Quick and easy students handbook | C TX 837 H889 1997 The new student's veggie cookbook | C TX 871 R787 2007 Elements of the table |
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