Advanced practical cookery : a textbook for education and industry
LOC classification:- C TX 820 C153 2006
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C TX 820 C153 2006 (Browse shelf(Opens below)) | Available | c007604 |
Total holds: 0
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C TX 773 S974 Sweet naturally : California raisins | C TX 801 A67 20161,885.00 Nourishing noodles : spiralize : nearly 100 plant-based recipes for zoodles, ribbons, and vegetable spirals | C TX 819 A1 C6548 20162,099.00 Infusing flavors : recipes for oils, vinegars, sources, bitters, waters & more | C TX 820 C153 2006 Advanced practical cookery : a textbook for education and industry | C TX 820 C736 20166,975.00 Commercial cooking : expert | C TX 820 G54 2006 Professional cooking | C TX 820 M249 2014 Catering technology and management |
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