| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
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Books
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College Library | General Circulation | C TX 663 H334 2000 (Browse shelf) | Available | c007380 |
Total holds: 0
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: General Circulation Close shelf browser
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| C TX 651 L116 2012500 On cooking : a textbook of culinary fundamentals | C TX 661 M28 2005 Cooking activities A to Z | C TX 663 H334 2000 Food preparation and cookery : levels 1 and 2 | C TX 663 H334 2000 Food preparation and cookery : levels 1 and 2 | C TX 714 C266 2007 Comfort food : recipes to soothe, cheer, reassure and indulge | C TX 714 P895 2010 Practical cookery level 2 : diploma in professional cookery | C TX 714 P895 2011 Practical cookery level 3 : for VRQ and NVQ courses/ John Campbell [etal] |
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