Image from Amazon.com
Hotel and motel management and operations
Publication details: New Jersey; Pearson; 2003Edition: 4thDescription: 412ISBN:- 981-247-069-7
- C TX 928 G73 2003
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
.png "Books"){kind=icon}
Books
|
College Library | General Circulation | General Circulation Section | C TX 928 G73 2003495 (Browse shelf(Opens below)) | Available | c007322 |
Total holds: 0
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
No cover image available | ||
| C TX 921 S741 20176,975.00 Specialized catering operations | C TX 925 B877 2009 The waiter's handbook | C TX 928 G181 20061365 Fundamentals of hotel housekeeping | C TX 928 G73 2003495 Hotel and motel management and operations | C TX 943 K96 2014982 Food and beverage service and operations | C TX 943 R776 20176,975.00 Room service management | C TX 943 Sh86 2014 Fundamentals of food, catering and beverage management |
There are no comments on this title.
Log in to your account to post a comment.