Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C TX 820 G54 2006 (Browse shelf(Opens below)) | Available | c007155 |
Total holds: 0
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C TX 819 A1 C6548 20162,099.00 Infusing flavors : recipes for oils, vinegars, sources, bitters, waters & more | C TX 820 C153 2006 Advanced practical cookery : a textbook for education and industry | C TX 820 C736 20166,975.00 Commercial cooking : expert | C TX 820 G54 2006 Professional cooking | C TX 820 M249 2014 Catering technology and management | C TX 820 T384 2007 Techniques of healthy cooking : the culinary institute of America | C TX 833.5 A16 P47 1993 Quick and easy students handbook |
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