How to start a successful restaurant : an entrepreneur's guide
Publication details: New York; Lebhar Friedman Books; 1981Description: 117ISBN:- 971-08-0476-6
- C 647.95068 B745h 1981
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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Books | College Library | General Circulation | General Circulation Section | C 647.95068 B745h 1981 (Browse shelf(Opens below)) | Available | c002300 |
Total holds: 0
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C 647.95 G834m 1987 Marketing hotels and restaurants into the 90's : a systematic approach ti increasing sales | C 647.95 J636r 1976 Running your own restaurant | C 647.950112 M563f 1992 Forecasting ion foodservice | C 647.95068 B745h 1981 How to start a successful restaurant : an entrepreneur's guide | C 647.95068 B745h 1981 How to start a successful restaurant : an entrepreneur's guide | C 647.95068 C435s 1982 Successful restaurant operation | C 647.95068 K527c 1991 Concepts of foodservice operations and management |
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