Basic censory method for food evaluation
By: Watts, B. M.
Publisher: Canada ; International Development Research Center ; 1989Description: 160.Subject(s): Testing food technology| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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College Library | General Circulation | C 664.001 W349b 1989 (Browse shelf) | Available | c001922 |
Total holds: 0
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| C 659.2 W933p 1949 Public relations in management | C 661 Sh84c 1977 Chemical process industries | C 664 F336b 1990 Food processing technology : principles and practice | C 664.001 W349b 1989 Basic censory method for food evaluation | C 668.9 Se96e 1990 Engineering polymer sourcebook | C 668.9 Se96e 1990 Engineering polymer sourcebook | C 670.285 W996 1988 Computer integrated manufacturing |
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