Ha;pern's guide to the essential restaurants of Italy
Publication details: New York; Addison - Wesley; 1990Description: 393ISBN:- 0-201-06247-x
- C 647.9545 H163h 1990
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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Books | College Library | General Circulation | General Circulation Section | C 647.9545 H163h 1990 (Browse shelf(Opens below)) | Available | c001544 |
Total holds: 0
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