Foodservice facilities planning
Publication details: New York; Van Nostrand Reinhold; 1989Edition: 3rdDescription: 412Subject(s): LOC classification:- C 647.950682 K189f 1989
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C 647.950682 K189f 1989 (Browse shelf(Opens below)) | Available | c001543 |
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C 647.95068 B745h 1981 How to start a successful restaurant : an entrepreneur's guide | C 647.95068 C435s 1982 Successful restaurant operation | C 647.95068 K527c 1991 Concepts of foodservice operations and management | C 647.950682 K189f 1989 Foodservice facilities planning | C 647.9545 H163h 1990 Ha;pern's guide to the essential restaurants of Italy | C 649.1 B455c 1991 Child developmet | C 65.812 H531b Best practices : building your business with customer-focused solutions |
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