Food and beverages control
Publication details: New Jersey; Prentice Hall; 1990Edition: 2ndDescription: 450Subject(s): LOC classification:- C 642.40681 K268f 1990
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
.png "Books"){kind=icon}
Books
|
College Library | General Circulation | General Circulation Section | C 642.40681 K268f 1990 (Browse shelf(Opens below)) | Available | c001531 |
Total holds: 0
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
|
|
|
No cover image available | No cover image available |
|
|
||
| C 642.4 K626t 1985 The theory of catering | C 642.4 R534h 1990 The healthy catering manual | C 642.4068 D29f 1989 Food and beverage management | C 642.40681 K268f 1990 Food and beverages control | C 642.5 Se11 1991 Menu : merchandising and marketing | C 647.93 B623r 1987 Restaurant book | C 647.94 G795h 1980 Hotel and motel management and operations |
There are no comments on this title.
Log in to your account to post a comment.