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The healthy catering manual
Publication details: London; Darling Kindersley, Ltd.; 1990Description: 224ISBN:- 0-86318-504-5
- C 642.4 R534h 1990
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College Library | General Circulation | General Circulation Section | C 642.4 R534h 1990 (Browse shelf(Opens below)) | Available | c001529 |
Total holds: 0
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| C 642.4 K626t 1985 The theory of catering | C 642.4 K626t 1985 The theory of catering | C 642.4 K626t 1985 The theory of catering | C 642.4 R534h 1990 The healthy catering manual | C 642.4068 D29f 1989 Food and beverage management | C 642.40681 K268f 1990 Food and beverages control | C 642.5 Se11 1991 Menu : merchandising and marketing |
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