The theory of catering
Publication details: London; Edward Arnold Ltd., 1985; 1985Edition: 5thDescription: 438ISBN:- 971-11-0381-8
- C 642.4 K626t 1985
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C 642.4 K626t 1985 (Browse shelf(Opens below)) | Available | c001528 |
Total holds: 0
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
C 641.852 P961f 1986 Fine preserving | C 642 M223m 1955 Meal planning and table service | C 642.4 K626t 1985 The theory of catering | C 642.4 K626t 1985 The theory of catering | C 642.4 K626t 1985 The theory of catering | C 642.4 R534h 1990 The healthy catering manual | C 642.4068 D29f 1989 Food and beverage management |
There are no comments on this title.
Log in to your account to post a comment.