Compliments of the chef
Publication details: New York ; Addison - Wesley; 1989Description: 200Subject(s): LOC classification:- C 641.59 D735c 1989
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C 641.59 D735c 1989 (Browse shelf(Opens below)) | Available | c001521 |
Total holds: 0
Browsing College Library shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
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C 641.57 M699f 1978 Food preparation for the professional | C 641.57 R838p 1990 The professional caterer series | C 641.57 V567m 1991 Mastering reading learning about food service 3 | C 641.59 D735c 1989 Compliments of the chef | C 641.5973 So44f 1991 From pantry to table | C 641.5975518 Sh61c 1990 The chesapeake bay cook book | C 641.6 C432 2007 Easy chicken |
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