The professional caterer series
By: Ruffel, Denis.
Publisher: New York ; Van Nostrand Reinhold ; 1990Description: 239.ISBN: 0-442-00140-1.Subject(s): Quantity cookery| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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College Library | General Circulation | C 641.57 R838p 1990 (Browse shelf) | Available | c001519 |
Total holds: 0
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| C 641.563 D685l 1990 Lets eat in : quick and delicious week day meals | C 641.5636 H913v 1984 A vegetarian in the family | C 641.57 M699f 1978 Food preparation for the professional | C 641.57 R838p 1990 The professional caterer series | C 641.57 V567m 1991 Mastering reading learning about food service 3 | C 641.59 D735c 1989 Compliments of the chef | C 641.5973 So44f 1991 From pantry to table |
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