Food preparation for the professional
Publication details: New York; Canfield Press; 1978Description: 393ISBN:- 0-06-453514-2
- C 641.57 M699f 1978
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | General Circulation | General Circulation Section | C 641.57 M699f 1978 (Browse shelf(Opens below)) | Available | c001518 |
Total holds: 0
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C 641.503 D891d 1958 Dictionary of cuisine | C 641.563 D685l 1990 Lets eat in : quick and delicious week day meals | C 641.5636 H913v 1984 A vegetarian in the family | C 641.57 M699f 1978 Food preparation for the professional | C 641.57 R838p 1990 The professional caterer series | C 641.57 V567m 1991 Mastering reading learning about food service 3 | C 641.59 D735c 1989 Compliments of the chef |
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