Dictionary of cuisine
By: Dumas, Alexander.
Publisher: New York ; Simon and Schuster, Inc. ; 1958Description: 282.Subject(s): Cookery - Dictionaries| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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College Library | General Circulation | C 641.503 D891d 1958 (Browse shelf) | Available | c001515 |
Total holds: 0
Browsing College Library Shelves , Shelving location: General Circulation Section , Collection code: General Circulation Close shelf browser
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| C 641.5 L569l 2005 Lets cook : over 18 mouth watering recipes, step by step photograph, wipe clean pages | C 641.5 L579n 1971 Natural food cookery | C 641.5 Ol4g 1993 The good food : cookbook | C 641.503 D891d 1958 Dictionary of cuisine | C 641.563 D685l 1990 Lets eat in : quick and delicious week day meals | C 641.5636 H913v 1984 A vegetarian in the family | C 641.57 M699f 1978 Food preparation for the professional |
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