Dictionary of cuisine
Publication details: New York; Simon and Schuster, Inc.; 1958Description: 282Subject(s): LOC classification:- C 641.503 D891d 1958
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | General Circulation | General Circulation Section | C 641.503 D891d 1958 (Browse shelf(Opens below)) | Available | c001515 |
Total holds: 0
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C 641.5 L569l 2005 Lets cook : over 18 mouth watering recipes, step by step photograph, wipe clean pages | C 641.5 L579n 1971 Natural food cookery | C 641.5 Ol4g 1993 The good food : cookbook | C 641.503 D891d 1958 Dictionary of cuisine | C 641.563 D685l 1990 Lets eat in : quick and delicious week day meals | C 641.5636 H913v 1984 A vegetarian in the family | C 641.57 M699f 1978 Food preparation for the professional |
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