Restaurant management : the practical guide to opening and managing a restaurant
By: Anton, Edna Reynoso/ Gonzales, Rosanna.
Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | College Library | Filipiniana | C Fil. TX 911.3.M27 An634 2010 (Browse shelf) | Available | c008864 |
Total holds: 0
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
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C Fil. TX 911 R643 2001 Understanding accounting for hotel and restaurant : a user perspective | C Fil. TX 911.2 C889 2006235 Convention and event management | C Fil. TX 911.2 C889 2006235 Convention and event management | C Fil. TX 911.3.M27 An634 2010 Restaurant management : the practical guide to opening and managing a restaurant | C Fil. TX 911.3 M27 G917 2011375 Hotel and restaurant management | C Fil. TX 911.3 M27 L34 2010 Front office system and procedures | C Fil. TX 911.3 M27 M36 2011 Room division management and control system |
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