Principles of bar service operations
By: Ditan, Joseph Linford A.
Publisher: Mandaluyong City ; National Book Store ; 2007Description: 160.ISBN: 971-086-714-8.Subject(s): Food service management| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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College Library | Filipiniana | C Fil. TX 943 D634 2007398 (Browse shelf) | Available | c007403 |
Total holds: 0
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
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| C Fil. TX 943 C357 2009 Banquet and catering procedures : a student's guide | C Fil. TX 943 C814 2011400 A concise guide in food and beverage service procedure | C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007498 Fundamentals of food and beverage service operations | C Fil. TX 943 F739 2004420 Food service and catering management | C Fil. TX 943 R64 2003480 Food service and bartending |
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