Managing a food safe kitchen : a guide on sanitation for food service professional
Publication details: Manila; Anvil Publishing Inc.; 2007Description: 150ISBN:- 971-27-1873-1
- C Fil. TX 537 M311 2007
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | College Library | Filipiniana | Filipiniana Section | C Fil. TX 537 M311 2007398 (Browse shelf(Opens below)) | Available | c007397 |
Total holds: 0
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C Fil. TX 24.5 P6 J37 2012495 Culinary arts and sciences | C Fil. TX 355 N169 1994179 A wide food selection, preparation and preservation | C Fil. TX 537 M311 2007398 Managing a food safe kitchen : a guide on sanitation for food service professional | C Fil. TX 537 M311 2007398 Managing a food safe kitchen : a guide on sanitation for food service professional | C Fil. TX 652 G589 2004195 Fundamentals of professional cooking and baking | C Fil. TX 724.5 P6 P56 2008 The little Philippine bar book 2 | C Fil. TX 725 A1 C571 2005345 Cultural foods around the world : featuring international recipes |
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