Principles of bar service operations
Publication details: Mandaluyong City; National Book Store; 2007Description: 160ISBN:- 971-086-714-8
- C Fil. TX 943 D634 2007
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
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College Library | Filipiniana | Filipiniana Section | C Fil. TX 943 D634 2007398 (Browse shelf(Opens below)) | Available | c007353 |
Total holds: 0
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C Fil. TX 943 B644 2007450 Food production management | C Fil. TX 943 C357 2009 Banquet and catering procedures : a student's guide | C Fil. TX 943 C814 2011400 A concise guide in food and beverage service procedure | C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007398 Principles of bar service operations | C Fil. TX 943 D634 2007498 Fundamentals of food and beverage service operations | C Fil. TX 943 F739 2004420 Food service and catering management |
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