Cost and materials management in the food service industry
By: Roldan, Amelia S.
Publisher: Paranaque City ; AR Skills Development and Management Services ; 2007Description: 182.ISBN: 971-92137-9-6.Subject(s): Food service managementItem type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | College Library | Filipiniana | C Fil. TX 911.3 M27 R643 2007 (Browse shelf) | Available | c007097 |
Total holds: 0
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
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C Fil. TX 911.3 M27 R54 2006398 Front office operation and guest relation | C Fil. TX 911.3 M27 R54 2006398 Front office operation and guest relation | C Fil. TX 911.3 M27 R64 2007 Operating and managing a hotel and restaurant business | C Fil. TX 911.3 M27 R643 2007 Cost and materials management in the food service industry | C Fil. TX 911.3 M27 R643 2007 Cost and materials management in the food service industry | C Fil. TX 911.3 M27 R695 2012 Hotel rooms division : management and control system | C Fil. TX 911.3 P8 G917 2009340 Purchasing, storage and sanitation |
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