A guide to food selection, preparation and preservation
By: Soriano, Nora Narvaez.
| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
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Books
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College Library | Filipiniana | Fil TX 355 S67 1986 (Browse shelf) | Available | c002283 |
Total holds: 0
Browsing College Library Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Fil TX 354 L46 1989 Essentials in meal management | Fil TX 354 S67 1982 A guide to meal management and table service | Fil TX 355 G89 1985 Introduction to food preparation | Fil TX 355 S67 1986 A guide to food selection, preparation and preservation | Fil TX 355 S67 1994 A guide to food selection, preparation and preservation | Fil TX 364 B37 1988 c.1 Basic nutrition for Filipinos | Fil TX 364 B37 1988 c.2 Basic nutrition for Filipinos |
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