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On baking : a textbook of baking and pastry fundamentals

By: Labensky, Sarah R. [et. al.].
Publisher: New Jersey : Pearson / Prentice Hall, c2005Description: 704 p. : photos ; b & w ; 25.4 cm.ISBN: 9810699212.Subject(s): Baking | PastryDDC classification: GC 641.815 L112b 2005
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Item type Home library Collection Call number Status Date due Barcode Item holds
Books Books High School English
General Circulation GC 641.815 L112b 2005 (Browse shelf) Available HE25105
Total holds: 0

Includes appendices, bibliography, glossary and indexes.

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