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On baking : a textbook of baking and pastry fundamentals
Publication details: New Jersey : Pearson / Prentice Hall, c2005Description: 704 p. : photos ; b & w ; 25.4 cmISBN:- 9810699212
- GC 641.815 L112b 2005
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High School English | General Circulation | General Circulation Section | GC 641.815 L112b 2005 (Browse shelf(Opens below)) | Available | HE25105 |
Total holds: 0
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| GC 641.812 H547f 2012 500 appetizers : the ultimate collection of finger food and first courses, dips and dippers, snacks and starters, shown in over 500 stunning photographs | GC 641.812 H979s 2004 Sensational starters and finger foods | GC 641.813 B581f 2007 500 soups : the only soup compendium you'll ever need | GC 641.815 L112b 2005 On baking : a textbook of baking and pastry fundamentals | GC 641.815 L141h 2014 Home baked comfort | GC 641.82 F586 2014 500 main courses : best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs | GC 641.822 Sa59p 2017 Pasta secrets : over 70 delicious recipes from authentic classics to modern & healthful alternatives |
Includes appendices, bibliography, glossary and indexes.
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