On baking : a textbook of baking and pastry fundamentals
By: Labensky, Sarah R. [et. al.].
Publisher: New Jersey : Pearson / Prentice Hall, c2005Description: 704 p. : photos ; b & w ; 25.4 cm.ISBN: 9810699212.Subject(s): Baking | PastryDDC classification: GC 641.815 L112b 2005Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | High School English | General Circulation | GC 641.815 L112b 2005 (Browse shelf) | Available | HE25105 |
Total holds: 0
Browsing High School English Shelves , Shelving location: General Circulation Section , Collection code: General Circulation Close shelf browser
GC 641.812 H547f 2012 500 appetizers : the ultimate collection of finger food and first courses, dips and dippers, snacks and starters, shown in over 500 stunning photographs | GC 641.812 H979s 2004 Sensational starters and finger foods | GC 641.813 B581f 2007 500 soups : the only soup compendium you'll ever need | GC 641.815 L112b 2005 On baking : a textbook of baking and pastry fundamentals | GC 641.815 L141h 2014 Home baked comfort | GC 641.82 F586 2014 500 main courses : best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs | GC 641.822 Sa59p 2017 Pasta secrets : over 70 delicious recipes from authentic classics to modern & healthful alternatives |
Includes appendices, bibliography, glossary and indexes.
There are no comments for this item.