Italian food
Publication details: England; Penguin Books; 1965Description: 364Subject(s): DDC classification:- 641.5 D28i
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
![]() |
High School English | General Circulation | General Circulation Section | 641.5 D28i (Browse shelf(Opens below)) | Discarded | HE08973 |
Total holds: 0
Browsing High School English shelves, Shelving location: General Circulation Section, Collection: General Circulation Close shelf browser (Hides shelf browser)
![]() |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
641.5 Ch452 Chocolate cooking | 641.5 D28b A book of Mediterranean food | 641.5 D28f Fresh country cooking | 641.5 D28i Italian food | 641.5 D28s Summer cooking | 641.5 D684a The art of Japanese cookery | 641.5 D912e Cooking the Greek way |
There are no comments on this title.
Log in to your account to post a comment.