Pasta basics : 82 recipes illustrated step by step (Record no. 68920)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00450nam a22001577a 4500 |
| 020 ## - ISBN | |
| ISBN | 9781554077564 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | GC 641.822 Z19p 2010 |
| 245 ## - TITLE STATEMENT | |
| Title | Pasta basics : 82 recipes illustrated step by step |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Firefly Books, |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent/Page number | 256 p. : col. photos ; |
| Dimensions | 24.4 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Circulation services |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | 1. Cookery (Pasta). |
| 700 ## - ADDED ENTRY--PERSONAL NAME/OTHER AUTHORS | |
| Personal name | photographs by Pierre Javelle |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Classification | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Circulation | High School English | High School English | General Circulation Section | 2019-05-27 | GC 641.822 Z19p 2010 | HE25279 | 2019-05-27 | 2019-05-27 | Books |