Managing a food safe kitchen : a guide on sanitation for food service professional (Record no. 57895)
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000 -LEADER | |
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fixed length control field | 00446nam a2200169Ia 4500 |
020 ## - ISBN | |
ISBN | 971-27-1873-1 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | C Fil. TX 537 M311 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | - |
245 #0 - TITLE STATEMENT | |
Title | Managing a food safe kitchen : a guide on sanitation for food service professional |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Manila |
Name of publisher, distributor, etc. | Anvil Publishing Inc. |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent/Page number | 150 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food handling |
942 ## - ADDED ENTRY ELEMENTS | |
Item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
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Filipiniana | College Library | College Library | Filipiniana Section | 09/04/2018 | C Fil. TX 537 M311 2007398 | c007335 | 09/04/2018 | 09/04/2018 | Books |