On cooking : a textbook of culinary fundamentals (Record no. 36672)
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000 -LEADER | |
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fixed length control field | 00398nam a2200169Ia 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 4th |
Classification number | 641.5 L112o |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Labensky, Sarah R. |
245 #0 - TITLE STATEMENT | |
Title | On cooking : a textbook of culinary fundamentals |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Jersey |
Name of publisher, distributor, etc. | Prentice Hall |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent/Page number | 1406 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
942 ## - ADDED ENTRY ELEMENTS | |
Item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Item type |
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General Circulation | High School English | High School English | General Circulation Section | 06/28/2018 | 1 | 641.5 L112o | HE23622 | 10/13/2022 | 10/11/2022 | 06/28/2018 | Books |