Languages
English
中文 Han (Simplified variant) 台灣
中文 Han (Simplified variant) 中国
Log in to your account
Log in to your account
Public lists
New Collections
View All
Your lists
Log in to create your own lists
Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
Barcode
All libraries
Archives
Chinese Filipio lIterature Center
College Library
Diploma program (chinese)
Diploma Program (english)
Elementary Chinese
Elementary English
Employee
Graduate Studies
High School Chinese
High School English
International Baccalaureate
MYP Chinese
MYP English
Preschool Chinese
Preschool English
PYP Chinese
PYP English
Southmont Library
Go
Article
Advanced search
Recent comments
Tag cloud
Most popular
Purchase suggestions
×
Log in to your account
Login:
Password:
Forgot your password?
Type your ID Number and Password
Don't have an account?
Register here.
Article
Home
›
ISBD view
Normal view
MARC view
ISBD view
Encyclopedia of foods: a guide to healthy nutrition - California Academic Publishers 2002 - 515
ISBN:
0-12-219803-4
Subjects--Topical Terms:
Food
Dewey Class. No.:
R 641 En19
Print
Save record
BIBTEX
Dublin Core
ISBD
MARC (non-Unicode/MARC-8)
MARCXML
RIS
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
×
Exporting to Dublin Core...
Simple DC-RDF
OAI-DC
SRW-DC
Chiang Kai Shek College © 2018
1274 Padre Algue St, Tondo, Manila, 1012 Metro Manila
Languages:
English
中文
中文 Han (Traditional Chinese) 台灣 (zh-Hans-TW)
中文 Han (Simplified Chinese) 中国 (zh-Hans-CN)
