Chiang Kai Shek College Search for 'su:"Restaurants"'

Beyond sumptuos meals

By Ramos, Elaine Ruzul S.. 2008 . 39-40 Volume 8 Number 85

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The bigger, the better

By Santos, Rafael. 2008 . 34-36 Volume 8 Number 83

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Breaking into the big league

By Go, Kendrick S.. 2009 . Volume 9 Number 99: 44-48

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By appointment only restaurant

By Go, Kendrick S.. 2009 . Volume 9 Number 98: 18-19

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By appointment only restaurant

By Go, Kendrick S.. 2009 . Volume 9 Number 98: 18-19

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Eat like a local

By Smith, Ed. London Bloomsbury Publishing 2018 . 142 p. : col. ill. 18 cm. 978-1-4088-9323-4

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The entrepreneur's guide to restaurant expansion

By Seltz, David D.. New York Lebhar FriedmanBooks 1982 . 238 971-08-0470-7

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Goodah! is even bettah!

By Morales, Dulce Castillo. 2008 . 33-34 Volume 8 Number 82

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Goodah! is even bettah!

By Morales, Dulce Castillo. 2008 . 33-34 Volume 8 Number 82

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Goodah! is even bettah!

By Morales, Dulce Castillo. 2008 . 33-34 Volume 8 Number 82

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Guide to restaurants in Manila

Mandaluyong City Encyclea Pub. 2005 . 217 p

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Ha;pern's guide to the essential restaurants of Italy

By Halpern, Daniel. New York Addison - Wesley 1990 . 393 0-201-06247-x

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The kamogawa food detectives

By Kashiwai, Hisashi. New York: G.P. Putnam's Sons, 2023 . 200 p. ; 20 cm. 978-0-593-71771-4

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A Leap of faith

By Pepito, Debbie. 2008 . Volume 8 Number 86, 72-73

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Mahalo

By Go, Kendrick S.. 2009 . Volume 9 Number 99: 80-81

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Managing food - safe kitchen : a guide on sanitation for food service professionals

Pasig City Anvil Publishing 2007 . 150 p 9.78971E+12

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Managing food - safe kitchen : a guide on sanitation for food service professionals

Pasig City Anvil Publishing 2007 . 150 p 9.78971E+12

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OMG no meat!

By Santos, Mar-An C.. 2008 . 12-15 Volume 8 Number 87

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Restaurant

By Goco, Robbie. 2008 . Volume 8 Number 89, 68-69

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A Winning recipe

By Santos, Rafael. 2008 . 45-47 Volume 8 Number 87

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Working at a restaurant

By Marsico, Katie. Michigan: Cherry Lake Pub., 2009 . 24 p. : ill.-- (21st century Junior Library) 978-1-60279-269-2

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